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Keshia Hay

KESHIA HAY

PRIVATE CHEF & FLORAL ENTHUSIAST

CHEF/OWNER

Keshia is an alumni of O’More College of Design in Franklin,TN, with her Bachelor’s in Fashion Design and Merchandising. Post graduation, she had the opportunity to go on a life-changing trip to Paris, France on an “Art and Architecture” Tour. Diving head first in the Parisian life-style, her existing love for the people,culture, and food blossomed into more than admiration but a career change.
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Her culinary background ranges from self-taught, experimenting in her family’s kitchen at age 5 to light classical training in commercial kitchens & local bakeries.From premier mixologist at a highly acclaimed country club to baking French macaron, She’s had over 15+ years in the food/beverage & hospitality industry,

She defined and refined her sense of taste in food, presentation, and dining..

My Mission

“Using my artistic expression to take people through a sensorial journey, driven by cuisine… I intuitively connect & collaborate with people…through beauty, diversity, and the art of gathering….one bite at a time…⁣”
-Shef Keshia

CONNECT WITH KESHIA: WEBSITE